Tim Johansen from Qualitas speaks at the Switzer Listed Investment Conference & Masterclass 2019.
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In this video, you will learn:
1. Section 80C of the Indian Income Tax Act, 1961
2. Investment options under Section 80C
3. How to save tax money by making sure you utilize the complete limit of Section 80C.
4. Which investments to make so that you earn the highest return and save maximum tax money.
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Chapters:
02:05 No additional investment
02:10 EPF contribution
02:55 Home loan
03:30 Home registration charges
03:46 Tuition fee
05:14 Life insurance policy
06:36 Investments
06:48 NPS
08:59 ELSS
10:12 SSY
11:10 PPF
13:57 5 years FD
14:05 Post office savings account
14:08 National saving certificate
14:13 SCSS
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Save tax on income upto 10 lakh tutorial: https://youtu.be/9KNvSk0Tges
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SSY tutorial: https://www.youtube.com/watch?v=kTgey8mov-E
PPF tutorial: https://www.youtube.com/watch?v=H_8ehrL4J24
SCSS tutorial: https://www.youtube.com/watch?v=ADDxn6SUBqg
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tipsntricksguru present : Check out 10 Options to save Income Tax other than Section 80C, Section 80C के अलावा Income Tax बचाने के 10 अन्य विकल्प
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The views expressed in this article are of the CA Mohit Goyal and tipsntricksguru channel team. The information cited in this article has been drawn from various provision of The CGST Act, Rules, ICAI publications and other various sources. While every effort has been made to keep, the information cited in this article error free, team GST Cornor does not take the responsibility for any typographical or clerical error which may have crept in while compiling the information provided in this article.
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The Toyosu Market in Tokyo, Japan is a 4 million square foot area for squid, mackerel, and, most importantly, tuna. The market is home to the world-renowned tuna auctions, where expert bidders bet millions of dollars on top-tier tuna. But the population of tuna is on the decline, specifically bluefin tuna, which is known as the king of sushi. Business Insider follows expert bidder Takayuki Shinoda inside the fast-paced world of tuna bidding and its role in marine life sustainability.
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How A 600 Pound Tunafish Sells For Million At The Largest Fish Market In The World | Big Business
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After over a week of traveling around the Republic of Georgia, I finally made it to the final city on my whirlwind trip, Batumi! Come along with me as I try some local Georgian cuisine and check out the sites and culture of Batumi, Georgia!
Batumi is the second-largest city in Georgia and the capital of the Adjara region. It’s located on the Black Sea and is known for its gambling. In fact, its nickname is “The Las Vegas of the Black Sea!” It’s also famous for its unique Adjarian cuisine!
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My boy Tim from Friendly GE and I started our morning at Batumi Fish Market, the largest fish market in the country. It opens at 10 a.m. and sells fish from the Black Sea, nearby rivers, and fish farms.
Inside, the vendors were just starting to set up their catch. One woman we met was selling dorado fish, salmon, sturgeon, prawns, and oysters. We went with some wild Black Sea salmon for GEL 52/ USD. She gutted and cleaned it for us as well!
At another vendor, we saw shrimp, tiny octopus, dorada, sea bass, salmon, and more. There were so many options! I hadn’t seen the small octopus. We took 5 of them for GEL 10/ USD and 3 prawns for GEL 9/ USD.
Then, we got some Turkish coffee, which was thick and strong. Then, we bought 5 oysters for GEL 20/ USD. In total, we had only spent about USD!
The fish market is next to the port area, and there are lots of restaurants nearby that will cook up your fish for you!
We headed to Blue Wave Restaurant, where they charge GEL 6/ USD per kilo you want them to cook. We gave them our fish and then we headed back into the kitchen to watch them prepare everything! To the salmon, they added oil, paprika, oregano, and more.
After 15 minutes, our seafood feast was ready! We got a table out on the pier by the water and dug in!
The wild grilled salmon was buttery and delicious but had some bones in it. I loved the oil, paprika, and oregano. There’s nothing like fresh fish!
Next were the grilled octopus, which was both weird and amazing. I loved the tentacles and the paprika-oregano-oil sauce on them. It was too good!
Then, we jumped on the oysters, which we added a splash of lemon to. They were nice and briny! Then, we took the shell and legs off the shrimp, which were fresh and succulent!
After eating with a fork, I just dug in with my hands. It was easier and the food was fantastic! I finished with one last oyster and a bit more salmon and then our wine arrived!
It was a MaNavi dry white wine from the Kakheti region. It was perfect with the seafood and the hot weather. What an amazing experience!
Where have you been?
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
